A crunchy caramel exterior with a pleasant, gooey custard interior. Made in Bordeaux according to tradition, the inside of the Canelés becomes extremely moist, the rum flavor comes out, and the crust on the outside creates a crispy-crunchy experience! The best of both worlds. 

A fantastic honey cake with thin layers and exclusive caramelized creme fraiche and cherrry and blackcurrant filling. Incredibly tasty  and wow effect cake for your celebration.

Never heard of honey cake? I am sure you are going to love it, as it is so popular in Western Europe and more.

You can customize your order with your preferred color and decor, or you can trust the chef's inspiration for your celebration.

The word Mousse comes from the French word for foam or froth. Hence, Mousse often has a fluffy or foamy texture, like whipped cream or beaten egg whites. The first mousse recipes were created in the late 18th century in France.

Best Seller - Vanilla sponge, raspberry confit, white chocolate mousse.

An éclair is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.

Coming soon